Moussaka

Moussaka

4.3 65 評分

准备工作 35 分钟

总数 2小时 20 分钟

8 portions

食材

eggplant cut into slices (¼ in.), (approx. 3 large eggplants)
48 oz
fine sea salt divided, to taste
3 tsp
Parmigiano Reggiano cut into pieces
4 oz
garlic cloves (approx. 5 cloves)
½ oz
fresh parsley leaves and tender stems (approx. ½ bunch)
½ oz
black peppercorns
½ tsp
yellow onions halved (approx. 2 medium onions)
9 oz
olive oil plus extra to brush
1 oz
ground beef curmbled
16 oz
canned crushed tomatoes
8 oz
red wine
4 oz
dried oregano
1 tsp
ground cinnamon
¼ tsp
cayenne pepper
⅛ tsp
ground nutmeg divided, to taste
¼ tsp
salted butter plus extra for greasing
4 oz
whole milk
24 oz
all-purpose flour
2 ½ oz
large eggs
2

难易度

初级

营养价值每 1 portion

钠 1316 mg

蛋白质 23.5 g

热量 2186.4 kJ / 522.6 kcal

脂肪 35 g

膳食纤维 6.7 g

饱和脂肪 16.6 g

碳水化合物 28 g

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Everyday Cookbook 68 道食谱
美国

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