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Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce
4.3 42 評分
准备工作 35 分钟
总数 35 分钟
6 portions
马上体验

食材

Meatballs
  • bread, day old
    80 g
  • brown onion quartered
    ½
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • dried mixed herbs
    1 tsp
  • olive oil plus extra for frying
    20 g
  • rump steak trimmed, cut into pieces (4 cm) and slightly frozen
    500 g
  • whole milk
    20 g
  • egg
    1
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
White Wine Mushroom Sauce
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    60 g
  • dry white wine
    60 g
  • cornflour
    1 Tbsp
  • garlic clove
    1
  • shallot (approx. 30 g)
    1
  • unsalted butter
    40 g
  • chestnut mushrooms cut in thin slices
    200 g
  • fine sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • whipping cream
    200 g
  • fresh flat-leaf parsley for garnishing
    1 sprig

难易度

初级

营养价值 每 1 portion

蛋白质 36.2 g
热量 2238 kJ / 532 kcal
脂肪 39.3 g
膳食纤维 1.9 g
碳水化合物 9 g

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马上体验 更多信息

还收录在

Budget Friendly Italian 10 道食谱
英国和爱尔兰

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