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Butter Chicken

Butter Chicken
4.7 1.9K 評分
准备工作 15 分钟
总数 50 分钟
4 portions
马上体验

食材

  • chicken breasts skinless, diced (2-3 cm)
    500 g
  • tikka paste (see tip)
    100 g
  • ghee
    40 g
  • onions quartered
    150 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • fresh coriander cut in pieces
    10 g
  • garlic cloves
    3
  • fresh green chillies halved, deseeded if desired
    2
  • fine sea salt
    1 tsp
  • ground cumin
    2 tsp
  • ground coriander
    2 tsp
  • ground turmeric
    ½ tsp
  • water
    100 g
  • tomato purée
    70 g
  • single cream
    500 g

难易度

初级

营养价值 每 1 portion

钠 807 mg
蛋白质 33.2 g
热量 2653.3 kJ / 634.2 kcal
脂肪 47.9 g
膳食纤维 3.8 g
饱和脂肪 22.1 g
碳水化合物 19.8 g

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