Spicy Minced Chicken Salad

Spicy Minced Chicken Salad

3.9 7 評分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

Thai sticky rice
20 g
chicken breasts cut in pieces
400 g
water
100 g
fresh root ginger cut in round slices (2 mm)
5 g
garlic clove
1
fine sea salt
1 pinch
ground black pepper
1 pinch
shallots halved
80 g
spring onions cut in lengths (2 cm)
4
fresh coriander leaves only
4 sprigs
fresh mint leaves only
4 sprigs
fish sauce
1 Tbsp
lime juice
1 Tbsp
chilli powder
½ tsp
sugar
½ tsp
little gem lettuce heads, leaves separated
2
cucumber sliced (3 mm)
100 g
fresh bean sprouts
50 g

难易度

初级

营养价值每 1 portion

蛋白质 26.1 g

热量 622 kJ / 149 kcal

脂肪 1.4 g

碳水化合物 7.9 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Thai Kitchen 9 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Family Chicken Galette

Family Chicken Galette

1 h 55 min

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

1 h 15 min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30 min

Beef Korma

Beef Korma

2 h 25 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2 h

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

显示所有