SG60 Flavours

SG60 Flavours is a heartfelt culinary tribute to Singapore's 60 years of nationhood — a celebration of the diverse, multi-ethnic tastes that define us.From humble beginnings as a small fishing village, Singapore grew into a vibrant port city that welcomed migrants from China, India, the Malay Archipelago, and beyond. These early settlers brought with them their culinary traditions, which blended, evolved, and eventually shaped the unique food culture we know and love today. Every dish tells a story — of resilience, community, and shared heritage.From the unmistakable aroma of Hainanese Chicken Rice — widely regarded as our national dish — to the rich warmth of Chicken Rendang, the spicy coconut broth of Laksa, and the must-try Singapore Chilli Crab, this collection honours the dishes that bring us together, generation after generation.Explore nostalgic desserts like Tau Suan, Silken Soy Beancurd, and end your meal with a comforting cup of Teh Tarik, Thermomix®-pulled to perfection.Whether you’re a proud local or discovering Singaporean flavours for the first time, this collection captures the soul of a nation through 60 years of beloved recipes — from street-side stalls to home kitchens and everything in between.