Discover the art of open cooking with Thermomix®. This collection celebrates the comforting flavors of local favourites from sliced fish tofu soup to assam pedas, hearty stews, and nourishing soups. Each recipe is thoughtfully designed to showcase Thermomix’s unique mixing knife, which remains still in open cooking mode. This gentle feature allows you to prepare dishes with delicate ingredients, keeping fish fillets intact, tofu silky, and vegetables tender — while still enjoying the convenience and precision of Thermomix®.Perfect for everyday family meals or sharing beloved classics with friends, this collection is your guide to creating authentic, heartwarming dishes that highlight both tradition and innovation.
Sliced Fish Tofu Soup
2小时 10 分钟
Kimchi Tofu Soup
35 分钟
Onsen Eggs
50 分钟
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1小时
Dried Chilli Mee Hoon Kueh
1小时 30 分钟
Mango Pomelo Sago
1小时 30 分钟
Sesame Chicken Mee Sua
40 分钟
Chicken Macaroni Soup
30 分钟
Miso Soup
40 分钟
Hakka Yong Tau Foo Soup
1小时 20 分钟
Mapo tofu
30 分钟
Lala Clam Soup Meehoon
1小时 15 分钟
Asam Pedas Ikan (Spicy Tamarind Fish)
25 分钟
Japanese Oden Soup
1小时 30 分钟
Seafood Kimchi Udon Soup
40 分钟
Beef Sukiyaki
45 分钟
Thai Volcano Spare Ribs
2小时
Tomato Short Ribs Stew
1小时 30 分钟
Stir Fried Clams With Basil
20 分钟
Shrimp, Tofu & Egg Casserole
25 分钟
Braised Dongpo Pork
2小时
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1小时 40 分钟
“Ice and Fire” Osmanthus Sweet Dumplings
1小时
Chicken Soup with Bamboo Shoots and Clams
1小时 20 分钟
Nourishing Snow Pear Dessert
1小时
Garlic Clams Hotpot
30 分钟
HongKong Style Soy Braised Chicken
40 分钟
Flower Crab Tofu Stew
40 分钟
Rice Wine Fish Fillet
35 分钟
Boiled Noodles
15 分钟
Tomato Beef Casserole
40 分钟
Mala Skewers
40 分钟
