Every fall, hundreds of delicious mushroom species spring up from the forest floor...each packed with a unique array of earthy flavors, nutrients, and textures. Discover this extremely versatile ingredient: from soups and sandwiches, to patties, galettes and even desserts.
Mini Mushroom Galettes
1h 55 min
Mushroom and Feta Strudel with Spinach
1h 10 min
Pickled Mushrooms
6h 30 min
Buckwheat with Mushrooms and Gorgonzola
25 min
Mushroom-Stuffed Potato Patties
1h
Mushroom Stir-Fry
55 min
Mushroom and Sausage Stew with Barley
45 min
Hungarian Mushroom Soup
35 min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2h 10 min
Bao with Pulled Mushroom in BBQ Sauce
1h 15 min
Chaga Mushroom and Chocolate Muffins
1h
Chaga Mushroom Latte
15 min
Mushroom and Chocolate Muffins
1h
