Spaghetti Carbonara

3.9 201 評分

准备工作 20 分钟

总数 40 分钟

4 portions

食材

Parmesan cheese cut into pieces
2 oz
pecorino cheese (可选的)
1 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
5 ½ oz
water
50 oz
salt divided
¾ tsp
spaghetti
16 oz
large eggs
3
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

难易度

初级

营养价值每 1 portion

钠 986.1 mg

蛋白质 32.1 g

热量 3330.7 kJ / 796.1 kcal

脂肪 33.6 g

膳食纤维 4.1 g

饱和脂肪 10.9 g

碳水化合物 88.7 g

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还收录在

The basic cookbook 177 道食谱
加拿大

The Basic Cookbook 176 道食谱
美国

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