
设备与配件
Newfoundland White Bread and Toutons (Frybread)
准备工作 30 分钟
总数 4小时 40 分钟
16 portion
食材
Dough
-
sugar45 g
-
water room temperature115 g
-
butter, unsalted plus extra, to grease30 g
-
dried yeast2 ¼ tsp
-
whole milk room temperature255 g
-
all purpose white flour595 g
-
salt2 tsp
-
all purpose white flour to dust
Toutons
-
vegetable oil to fry255 g
Bread
-
butter, unsalted softened to room temperature
-
butter, unsalted to serve
-
molasses, any kind to serve
-
powdered sugar to serve
难易度
初级
营养价值 每 1 portion
钠
251.8 mg
蛋白质
4.9 g
热量
1383.2 kJ /
330.6 kcal
脂肪
19.4 g
膳食纤维
1.2 g
饱和脂肪
3.2 g
碳水化合物
34.2 g