设备与配件
Express Pho Soup
准备工作 20 分钟
总数 1小时 5 分钟
4 portions
食材
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (可选的)2 tsp
-
hoisin sauce (可选的)4 tsp
-
lime cut into wedges1
难易度
初级
营养价值 每 1 portion
钠
1546.6 mg
蛋白质
19.4 g
热量
720.4 kJ /
172.2 kcal
脂肪
4.4 g
膳食纤维
5.8 g
饱和脂肪
1.6 g
碳水化合物
16.6 g
您可能还喜欢...
显示所有Basic Soup Purée
45 min
Gazpacho
1 h 15 min
Chicken and Bulgur Soup
40 min
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Vegan Creamy Tomato Soup
30 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 h 40 min
Buddha Jumps Over The Wall (Chinese Casserole)
1 h 10 min
Salmorejo (Cold Tomato Soup)
35 min
Broccoli and Cheddar Soup
40 min
Biltmore Broccoli and Cheddar Soup
45 min
Chicken Noodle Soup
50 min
Creamy Tomato Soup
30 min