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Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)
4.6 16 評分
准备工作 30 分钟
总数 1小时 15 分钟
4 portions
马上体验

食材

Dough
  • all-purpose flour plus extra to dust
    9 oz
  • corn starch
    1 oz
  • salt
    1 tsp
  • vegetable oil
    1 tbsp
  • water
    4 ½ oz
Chicken
  • yellow onion cut into thin wedges (¼ in.)
    4 oz
  • water
    35 oz
  • salt divided
    1 ½ tsp
  • chicken thighs, boneless and skinless cut into strips (¾ in.)
    12 oz
  • garlic cloves to taste
    8 - 10
  • vegetable oil
    1 ½ tbsp
  • sesame oil plus extra to drizzle
    1 tbsp
  • ground black pepper
    ¼ tsp
Noodles and Soup
  • water
    60 oz
  • green onions thinly sliced, for garnish
    2
  • gochujang (Korean chili paste) to serve (optional - see Tip)

难易度

中级

营养价值 每 1 portion

钠 1598 mg
蛋白质 20.2 g
热量 2064.9 kJ / 493.5 kcal
脂肪 19.9 g
膳食纤维 3.1 g
饱和脂肪 3.8 g
碳水化合物 59.6 g

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还收录在

Chicken Soups 9 道食谱
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