Egg Salad Sandwiches

Egg Salad Sandwiches

4.4 27 評分

准备工作 10 分钟

总数 35 分钟

10 pieces

食材

water (to the 1L fill level)
eggs
6
mayonnaise to taste (see Tips)
50 g
Dijon mustard
1 ½ tsp
sea salt
2 pinches
ground black pepper
2 pinches
bread of choice
10 slices
cress or alfalfa sprouts
20 g

难易度

初级

营养价值每 1 piece

钠 256.6 mg

蛋白质 6.8 g

热量 650.5 kJ / 155.5 kcal

脂肪 7.6 g

膳食纤维 1.2 g

饱和脂肪 1.7 g

碳水化合物 14.5 g

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Lunchbox ideas 27 道食谱
澳大利亚和新西兰

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