
设备与配件
Lamb Soup with Butternut Squash Ravioli
准备工作 50 分钟
总数 8小时 50 分钟
6 portions
食材
Lamb Soup
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yellow onions (approx. 5 oz), cut into halves2
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garlic bulb cut horizontally½
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fresh thyme5 - 6 sprigs
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lamb shoulder, bone in18 - 20 oz
-
salt to season
-
ground black pepper to season
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butternut squash peeled, cut into pieces21 oz
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olive oil to drizzle
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carrots cut into pieces (1 in.)3 ½ oz
-
celery sticks cut into pieces (1 in.)1 ½ oz
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water plus extra to deglaze42 oz
-
dried bay leaves2
Butternut Squash Ravioli
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pasta flour (type 00)11 oz
-
large eggs3
-
olive oil½ oz
-
salt divided1 ½ tsp
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ricotta cheese3 ½ oz
-
soy sauce2 tbsp
-
ground nutmeg1 - 2 pinches
-
ground black pepper2 - 3 pinches
-
water to boil ravioli
-
fresh thyme leaves to garnish
难易度
高级
营养价值 每 1 portion
钠
563 mg
蛋白质
27 g
热量
2014 kJ /
481 kcal
脂肪
20 g
膳食纤维
5.2 g
饱和脂肪
7 g
碳水化合物
47 g