Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

3.3 6 評分

准备工作 10 分钟

总数 45 分钟

4 portions

食材

fresh chives plus extra to garnish
3 sprigs
extra virgin olive oil
2 oz
water
42 oz
salt
½ tsp
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
9 oz
whole watermelon in pieces (approx. ¼ in.)
10 ½ oz
mozzarella in pieces (approx. ¼ in.)
7 oz
pitted black olives
1 ½ oz

难易度

初级

营养价值每 1 portion

钠 508 mg

蛋白质 14 g

热量 2138 kJ / 511 kcal

脂肪 25 g

膳食纤维 1.9 g

饱和脂肪 9 g

碳水化合物 55 g

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Summer Favorites 12 道食谱
美国

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