Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 評分

准备工作 5 分钟

总数 2小时 5 分钟

5 portions

食材

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

难易度

初级

营养价值每 1 portion

钠 86 mg

蛋白质 18 g

热量 954 kJ / 228 kcal

脂肪 15 g

膳食纤维 1 g

饱和脂肪 5 g

碳水化合物 4 g

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还收录在

Slow Cook: Chinese Braises and Soups 13 道食谱
国际

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