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Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives
4.7 18 評分
准备工作 15 分钟
总数 50 分钟
6 portions
马上体验

食材

  • yellow capsicums flesh pierced
    2
  • red capsicum flesh pierced
    1
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • garlic cloves
    2
  • extra virgin olive oil (see Tips)
    40 g
  • dried bay leaf
    1
  • fennel seeds
    1 tsp
  • olives drained (see Tips)
    100 g
  • sherry vinegar (see Tips)
    20 g
  • sugar
    ½ tsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • jarred marinated artichoke hearts drained (approx. 100 g after draining)
    230 g
  • ripe tomatoes cut into wedges
    3
  • fresh basil leaves only, for garnishing
  • shaved Parmesan cheese to serve

难易度

初级

营养价值 每 1 portion

钠 772.6 mg
蛋白质 5.4 g
热量 710.7 kJ / 169.2 kcal
脂肪 11.6 g
膳食纤维 5.8 g
饱和脂肪 2.1 g
碳水化合物 8 g

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Barbecue 102 道食谱
澳大利亚和新西兰

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