设备与配件
Egg Drop Soup
准备工作 15 分钟
总数 45 分钟
6 portions
食材
-
green onions white and green parts, divided6
-
sesame oil1 tsp
-
fresh ginger peeled, in pieces2 oz
-
5 oz Jinhua ham (Chinese ham), in piecesthick cut bacon in pieces5 oz
-
chicken stock low sodium48 oz
-
corn starch divided2 tbsp
-
liquid aminos, e.g. Bragg® divided2 tbsp
-
tofu, firm sliced in strips (approx. 2 in. x ½ in.)12 oz
-
large eggs5
-
ground black pepper to garnish
难易度
初级
营养价值 每 1 portion
蛋白质
19 g
热量
933 kJ /
223 kcal
脂肪
13 g
膳食纤维
2 g
碳水化合物
9 g
您可能还喜欢...
显示所有Basic Soup Purée
45 min
Gazpacho
1 h 15 min
Chicken and Bulgur Soup
40 min
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Vegan Creamy Tomato Soup
30 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 h 40 min
Buddha Jumps Over The Wall (Chinese Casserole)
1 h 10 min
Salmorejo (Cold Tomato Soup)
35 min
Broccoli and Cheddar Soup
40 min
Biltmore Broccoli and Cheddar Soup
45 min
Chicken Noodle Soup
50 min
Creamy Tomato Soup
30 min