Apricot and Nut Stuffing

Apricot and Nut Stuffing

4.4 16 評分

准备工作 10 分钟

总数 45 分钟

8 portions

食材

dried apricots
120 g
boiling water
120 g
wholemeal bread torn in pieces
220 g
walnut halves
100 g
blanched hazelnuts
100 g
fresh thyme leaves only
5 sprigs
fresh sage leaves
10
fine sea salt
1 tsp
ground black pepper
¼ tsp
mace
¼ tsp
onions quartered
300 g
unsalted butter diced
50 g

难易度

初级

营养价值每 1 portion

钠 358 mg

蛋白质 8 g

热量 1404 kJ / 338 kcal

脂肪 23 g

饱和脂肪 5 g

碳水化合物 22 g

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A Very Thermomix® Christmas 63 道食谱
英国和爱尔兰

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