Egg and Onion

5.0 20 評分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

water
1000 g
medium eggs
6
spring onions cut in pieces (approx. 1 cm)
40 g
mayonnaise to taste
60 - 80 g
fresh chives finely chopped
5 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
paprika
1 pinch

难易度

初级

营养价值每 1 portion

钠 531.1 mg

蛋白质 11.3 g

热量 991 kJ / 236.9 kcal

脂肪 20.2 g

膳食纤维 0.5 g

饱和脂肪 4.3 g

碳水化合物 1.7 g

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Friday Night Dinners 11 道食谱
英国和爱尔兰

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