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Eggs with coconut curry sauce

Eggs with coconut curry sauce
3.9 83 評分
准备工作 15 分钟
总数 30 分钟
4 portions
马上体验

食材

  • water
    400 g
  • eggs room temperature (see Tips)
    8
  • brown onion cut into quarters
    150 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    5 cm
  • fresh long red chillies trimmed and cut into halves
    2
  • ghee (see Tips)
    20 g
  • ground turmeric
    ½ tsp
  • garam masala
    1 tsp
  • salt to taste
    ½ - 1 tsp
  • ground black pepper
    ½ tsp
  • coconut milk
    400 g
  • fried shallots to serve
  • fresh coriander leaves, for garnishing

难易度

初级

营养价值 每 1 portion

钠 776.1 mg
蛋白质 17.7 g
热量 1624.6 kJ / 386.8 kcal
脂肪 32.1 g
膳食纤维 3 g
饱和脂肪 19.5 g
碳水化合物 6.8 g

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还收录在

Meals in a Flash 91 道食谱
澳大利亚和新西兰

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