
设备与配件
Crab and ginger tart with chilli dressing
准备工作 20 分钟
总数 1小时 30 分钟
8 portions
食材
Chilli dressing
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fresh long red chilli cut into thirds and deseeded if preferred1
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spring onions/shallots cut into thin slices4
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lime juice20 g
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light soy sauce1 tbsp
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rice wine vinegar2 tbsp
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avocado oil90 g
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raw sugar1 tbsp
Crab and ginger tart
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plain flour plus extra for dusting250 g
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unsalted butter125 g
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water3 tbsp
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salt¾ tsp
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piece fresh ginger peeled and cut into slices50 g
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fresh coriander (approx. 1 bunch), leaves and stalks20 g
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olive oil2 tbsp
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crab meat280 g
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sour cream300 g
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eggs2
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egg yolks2
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ground black pepper¼ tsp
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rocket leaves to serve
难易度
中级
营养价值 每 1 portion
钠
628.3 mg
蛋白质
12.7 g
热量
2393.8 kJ /
570 kcal
脂肪
45.4 g
膳食纤维
2.2 g
饱和脂肪
19.6 g
碳水化合物
28.2 g