设备与配件
Chicken Stock Paste
准备工作 20 分钟
总数 45 分钟
400 g
食材
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chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces300 g
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mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed200 g
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fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
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coarse sea salt (see tip)150 g
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white wine100 g
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dried bay leaf1
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clove1
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coriander seeds5
难易度
初级
营养价值 每 20 g
钠
2935.9 mg
蛋白质
3.8 g
热量
131.9 kJ /
31.5 kcal
脂肪
0.6 g
膳食纤维
0.9 g
饱和脂肪
0.1 g
碳水化合物
2 g