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Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans
4.5 35 評分
准备工作 15 分钟
总数 50 分钟
4 portions
马上体验

食材

  • Chilean sea bass fillet
    24 - 32 oz
  • lemon juice (approx. ½ lemon), plus extra to serve
    ½ oz
  • ground white pepper to taste
    1 pinch
  • carrots peeled, cut into sticks
    12 oz
  • unsalted butter divided
    4 oz
  • white miso paste
    3 oz
  • water
    28 oz
  • red new potatoes or baby gold, peeled and quartered
    18 oz
  • fresh green beans trimmed
    12 oz
    20 oz zucchini, trimmed
  • fine sea salt to taste
    1 tsp
  • fresh chives finely chopped, to garnish
  • freshly ground rainbow peppercorns to garnish

难易度

中级

营养价值 每 1 portion

蛋白质 44 g
热量 2469 kJ / 590 kcal
脂肪 29 g
膳食纤维 8 g
碳水化合物 40 g

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还收录在

Everyday Cookbook 68 道食谱
美国

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