跳至内容 搜索
Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey
3.5 37 評分
准备工作 15 分钟
总数 45 分钟
4 portions
马上体验

食材

  • onions quartered
    100 g
  • garlic cloves
    2
  • olive oil
    2 Tbsp
  • water
    600 g
  • chicken thighs, boneless and skinless cut in pieces (3-4 cm)
    550 g
  • prunes, pitted (approx. 120 g)
    12
  • dried figs (可选的) halved if large (approx. 120 g)
    8
  • fine sea salt or to taste
    ½ tsp
  • ground pepper or to taste
    ¼ tsp
  • ground coriander
    ¼ tsp
  • ground cumin
    ¼ tsp
  • couscous
    250 g
  • raisins
    100 g
  • honey or to taste
    60 g
  • blanched almonds
    50 g

难易度

初级

营养价值 每 1 portion

蛋白质 50.4 g
热量 3358 kJ / 803 kcal
脂肪 27.8 g
碳水化合物 87.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Chicken 10 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有
Korean Fried Chicken

Korean Fried Chicken

4.8(1.6K)

3 h 10 min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

4.8(454)

1 h 20 min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

4.8(336)

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

4.8(228)

1 h 5 min

Family Chicken Galette

Family Chicken Galette

4.8(152)

1 h 55 min

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

4.8(119)

1 h 15 min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

4.8(76)

2 h 30 min

Beef Korma

Beef Korma

4.8(68)

2 h 25 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50 min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8(27)

2 h

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

4.9(21)

50 min

 显示所有