设备与配件
Orzo Salad with Artichoke and Feta
准备工作 15 分钟
总数 25 分钟
4 portions
食材
-
water1100 g
-
orzo rinsed and drained400 g
-
extra virgin olive oil2 Tbsp
-
fine sea salt to taste½ tsp
-
fresh flat-leaf parsley leaves only, plus extra for garnishing4 sprigs
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feta cheese in pieces130 g
-
artichoke hearts, marinated drained340 g
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pine nuts toasted60 g
-
sun-dried tomatoes cut in thin slices100 g
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tinned chickpeas rinsed and drained (1 x 400 g tin)240 g
-
lemon juice1 Tbsp
-
ground black pepper to taste1 pinch
难易度
初级
营养价值 每 1 portion
蛋白质
30 g
热量
3281 kJ /
781 kcal
脂肪
25 g
膳食纤维
20 g
碳水化合物
96 g
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