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Prawn wontons

Prawn wontons
3.3 12 評分
准备工作 1小时
总数 2小时
24 portions
马上体验

食材

Dough
  • water
    100 g
  • egg
    1
  • salt
    ¼ tsp
  • plain flour
    280 g
  • cornflour for dusting
Peanut sauce
  • hot water plus extra 50 g if needed
    100 g
  • piece fresh ginger peeled
    20 g
  • garlic cloves
    2
  • peanut oil
    30 g
  • raw unsalted peanuts
    100 g
  • light soy sauce
    30 g
  • brown sugar
    2 tsp
  • Shaoxing wine
    2 tsp
  • chilli powder
    1 tsp
Chilli oil
  • garlic clove
    1
  • dried chilli flakes
    20 g
  • vegetable oil
    100 g
  • sea salt flakes
    ½ tsp
Wontons
  • eschalots (approx. 2)
    50 g
  • piece fresh ginger peeled and cut into slices (1 cm)
    30 g
  • garlic cloves
    2
  • raw prawns peeled, deveined and tails removed
    350 g
  • canned water chestnuts drained
    40 g
  • fish sauce
    1 tsp
  • ground white pepper
    ½ tsp
  • Chinese five spice
    1 tsp
  • cornflour
    1 tbsp
  • vegetable oil for greasing
  • water for brushing
  • raw unsalted peanuts cut into pieces, for garnishing
    20 g
  • spring onions/shallots cut into thin slices, for garnishing
    4

难易度

中级

营养价值 每 1 portions

钠 263.8 mg
蛋白质 6 g
热量 598.3 kJ / 142.5 kcal
脂肪 8.3 g
膳食纤维 1.4 g
饱和脂肪 1.3 g
碳水化合物 10.6 g

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Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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