设备与配件
Beetroot, feta and spinach quiche
准备工作 30 分钟
总数 1小时 40 分钟
8 portions
食材
Pastry
-
buckwheat groats200 g
-
salt1 pinch
-
unsalted butter chilled and cut into pieces100 g
-
water45 g
-
plain flour for dusting
Filling
-
brown onion cut into halves100 g
-
garlic clove1
-
raw beetroot peeled and cut into quarters250 g
-
eggs5
-
full cream milk400 g
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
fresh spinach leaves torn into pieces50 g
-
feta cheese cut into pieces (1 cm)100 g
难易度
中级
营养价值 每 1 portion
钠
285.8 mg
蛋白质
12.5 g
热量
1323 kJ /
315 kcal
脂肪
18.6 g
膳食纤维
4.3 g
饱和脂肪
10.5 g
碳水化合物
23 g
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