Vegetable Spring Rolls

Vegetable Spring Rolls

4.0 3 評分

准备工作 1小时 50 分钟

总数 2小时 10 分钟

14 portions

食材

Spring Roll Wrappers

plain flour
150 g
cornflour
90 g
water
465 g
fine sea salt
2 pinches
sunflower oil for frying
1010 g

Filling

carrots cut in pieces
70 g
garlic cloves
5
olive oil
40 g
mung bean vermicelli
50 g
sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
soy bean sprout, fresh
150 g
fresh chives cut in lengths (3 cm)
10
medium egg beaten
1
sweet chilli sauce or as desired, for serving
20 g

难易度

中级

营养价值每 1 portion

蛋白质 2.1 g

热量 521 kJ / 125 kcal

脂肪 3.5 g

碳水化合物 21.1 g

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还收录在

Thai Kitchen 9 道食谱
英国和爱尔兰

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