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Rice paper rolls with sweet and sour chilli sauce

Rice paper rolls with sweet and sour chilli sauce
3.6 15 評分
准备工作 40 分钟
总数 40 分钟
10 pieces
马上体验

食材

Sweet and sour chilli sauce
  • lime zest only, no white pith
    1
  • fresh red chillies deseeded if preferred, to taste
    1 - 1 ½
  • garlic clove
    1
  • ground black pepper
    ½ tsp
  • piece fresh ginger peeled
    2 cm
  • lime juice
    20 g
  • fresh mint leaves only
    3 sprigs
  • fresh coriander leaves and roots only
    3 sprigs
  • fresh pineapple cut into pieces
    80 g
  • tomato
    70 g
  • honey
    20 g
  • tamari
    20 g
  • sea salt
    1 pinch
Rice paper rolls
  • carrot cut into quarters
    100 g
  • red apple cored and cut into halves
    1
  • red cabbage cut into pieces (6-8 cm)
    180 g
  • fresh coriander stalks only, leaves reserved
    8 sprigs
  • roasted salted peanuts
    2 tbsp
  • avocado flesh only
    1
  • salt
    2 - 3 pinches
  • ground black pepper
    2 - 3 pinches
  • rice paper roll wrappers (see Tips)
    10
  • yellow peach stone removed and flesh cut into thin slices
    ½
  • fresh mint leaves only
    2 sprigs
  • Lebanese cucumber peeled into ribbons
    1

难易度

中级

营养价值 每 1 piece

钠 219.5 mg
蛋白质 2 g
热量 421.7 kJ / 100.4 kcal
脂肪 5.9 g
膳食纤维 3.4 g
饱和脂肪 0.6 g
碳水化合物 8.3 g

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还收录在

Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

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