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Huevos de codorniz y espárragos con salsa de mostaza
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Ingredients
- 250 g de mantequilla en trozos
- 350 g de agua
- 15 g de zumo de limón
- 3 yemas de huevo
- ½ cucharadita de sal
- 1 pellizco de pimienta blanca molida
- 1 cucharadita de mostaza
- 12 huevos de codorniz
- 12 - 24 espárragos verdes pequeños (ver sugerencia)
- 300 g de cubitos de hielo para preparar un baño maría
- Nutrition
- per 1 unidad
- Calories
- 815 kJ / 195 kcal
- Protein
- 2.75 g
- Carbohydrates
- 0.36 g
- Fat
- 20.25 g
- Fibre
- 0.19 g
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