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Teriyaki-Sauce (selbst gemacht)

Teriyaki-Sauce (selbst gemacht)
4.7 288 ratings
Prep. 5 min
Total 15 min
1 Gesamtrezept
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Ingredients

  • frischer Ingwer in dünnen Scheiben
    15 g
  • Knoblauchzehe
    1
  • Reiswein (Mirin) (Reiswein)
    50 g
  • Geflügelfond
    200 g
  • Sojasauce
    100 g
  • brauner Zucker
    150 g
  • Speisestärke (5 g)
    1 TL
  • Wasser
    30 g
    30 g Reiswein (Mirin)

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 11 g
Calories 3517 kJ / 840 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 187 g

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