Compatible versions
Warmer Zitronenlachs mit Radieschentatar und Sauerampfercreme
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Zitronenmarinade für Lachs
- 2 EL Zitronensaft, frisch gepresst
- 3 EL Olivenöl
- ¼ TL Salz
- 3 Prisen schwarzer Pfeffer, frisch gemahlen
- 400 g Lachsfilet, frisch, ohne Haut (evtl. Wildlachs), in 5 mm dünnen Scheiben
Radieschentatar
- 1 rote Zwiebel, halbiert
- 30 g Zitronensaft, frisch gepresst
- ¼ TL Salz
- 3 Prisen schwarzer Pfeffer, frisch gemahlen
- ¼ TL Paprika edelsüß
- 30 g Olivenöl
- 200 g Radieschen
Sauerampfercreme und Fertigstellung
- 150 g Sauerampfer, abgezupft, in Streifen
- 200 g Mayonnaise
- 100 g Crème fraîche
- 300 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 2736 kJ / 653 kcal
- Protein
- 23 g
- Carbohydrates
- 5 g
- Fat
- 60 g
- Fibre
- 1.7 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r85979&languages=de&countries=de%2Cat&categories=VrkNavCategory-RPF-001
Show all