Devices & Accessories
Kartoffel-Blumenkohl-Suppe mit Nordseekrabben
Prep. 15 min
Total 40 min
4 Portionen
Ingredients
-
Schalotten60 g
-
Butter40 g
-
Blumenkohlröschen davon 150 g kleine (1 x 1 cm)750 g
-
Salz1 ½ TL
-
Kartoffeln in Stücken200 g
-
weißer Pfeffer, gemahlen¼ TL
-
Wasser500 g
-
Sahne400 g
-
Muskat, frisch gerieben1 Msp.
-
Nordseekrabben gegart200 g
Difficulty
medium
Nutrition per 1 Portion
Protein
18 g
Calories
2200 kJ /
525 kcal
Fat
41 g
Fibre
6.3 g
Carbohydrates
17 g
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