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Spinatkopita mit Gambas und Feta (Griechenland)

Spinatkopita mit Gambas und Feta (Griechenland)
4.4 23 ratings
Prep. 30 min
Total 1 h
4 Portionen
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Ingredients

  • Wasser
    400 g
  • Blattspinat, frisch grob geschnitten
    400 g
  • Knoblauchzehe
    1
  • Schalotte
    1
  • Butter in Stücken
    70 g
  • Feta in Stücken (ca. 3 x 4 cm)
    200 g
  • Ei
    1
  • Salz
    ¼ TL
  • Pfeffer
    1 Prise
  • rohe Garnelen große (Gambas), küchenfertig
    4
  • Filoteig (200 g)
    8 Blätter
  • Sesam (optional) zum Bestreuen
    1 - 2 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 22 g
Calories 2114 kJ / 505 kcal
Fat 31 g
Fibre 2.8 g
Carbohydrates 32 g

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