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Terrine aux restes de viande

Terrine aux restes de viande
4.0 7 ratings
Prep. 10 min
Total 13 h 15 min
10 parts
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Ingredients

  • de restes de viande cuite
    500 g
  • de lardon
    200 g
  • d'oignon
    100 g
  • d'échalotes
    100 g
  • de persil frais
    6 brins
  • de thym frais
    2 branches
  • de cognac
    50 g
  • de sel
    8 g
  • de poivre moulu
    5 g
  • œuf
    1

Difficulty

easy

Nutrition per 1 part

Sodium 803 mg
Protein 19.4 g
Calories 655.5 kJ / 156.2 kcal
Fat 5.5 g
Fibre 0.6 g
Saturated Fat 2.5 g
Carbohydrates 5 g

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