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Ingredients
Friarielli piccanti
- 1 spicchio di aglio
- 2 filetti di acciughe sott'olio, sgocciolati
- 1 peperoncino secco piccante
- 40 g di olio extravergine di oliva
- 300 g di friarielli, puliti
- 1 pizzico di sale
Baccalà
- 1 spicchio di aglio
- 150 g di farina tipo 00
- 1 uovo
- 200 g di latte freddo
- 1 cucchiaino di lievito istantaneo per torte salate
- 1 pizzico di sale
- olio di arachidi q.b.
- 600 g di baccalà ammollato e dissalato a pezzi (3 cm circa)
- Nutrition
- per 1 porzione
- Calories
- 1881.7 kJ / 449.7 kcal
- Protein
- 36.1 g
- Carbohydrates
- 31.7 g
- Fat
- 18.8 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.3 g
- Sodium
- 22.3 mg
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