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Caldo de res

Caldo de res
3.7 141 ratings
Prep. 15 min
Total 1 h 15 min
6 porciones
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Ingredients

  • de cebolla en trozos
    60 g
  • dientes de ajo
    2
  • de cilantro fresco
    1 rama
  • hojas de hierbabuena fresca
    6
  • hojas de laurel, secas
    2
  • de agua
    1700 g
  • de carne de res en cubos (chambarete)
    700 g
  • de sal
    1 ½ cucharada
  • elote partido en 4 o 5 trozos
    1
  • chayote pelado y en trozos
    1
  • papa en trozos
    ½
  • de ejotes
    80 g
  • zanahoria en rodajas (2 cm)
    1
  • calabacita en trozos
    1

Difficulty

easy

Nutrition per 1 porción

Sodium 1863.1 mg
Protein 27.3 g
Calories 863.7 kJ / 206.4 kcal
Fat 6.1 g
Fibre 2.8 g
Saturated Fat 2.4 g
Carbohydrates 12.3 g

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