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Profiteroles
4.6 16 ratings
Prep. 30 min
Total 2 h 15 min
18 piezas
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Ingredients

Pasta choux
  • de agua
    150 g
  • de mantequilla sin sal en trozos
    80 g
  • de sal
    1 pizca
  • de azúcar (10 g)
    2 cucharaditas
  • de harina
    120 g
  • huevos (53-63 g cada uno)
    3
Salsa de chocolate
  • de chocolate amargo en trozos
    250 g
  • de mantequilla en trozos
    40 g
  • de leche
    200 g
  • helado de vainilla casero o comercial

Difficulty

medium

Nutrition per 1 pieza

Protein 5 g
Calories 1075 kJ / 257 kcal
Fat 19 g
Fibre 1.8 g
Carbohydrates 17 g

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