Devices & Accessories
Pan rústico
Prep. 20 min
Total 2 h
35 rebanadas
Ingredients
-
de granos de trigo600 g
-
de agua400 g
-
3 cucharaditas de levadura seca instantáneade levadura prensada fresca30 g
-
de suero de leche120 g
-
de harina de trigo150 g
-
de sal2 cucharaditas
-
de vinagre balsámico1 cucharada
-
de polvo de malta (optional)1 cucharadita
Difficulty
medium
Nutrition per 1 rebanada
Protein
3 g
Calories
291 kJ /
70 kcal
Fat
0 g
Fibre
2.5 g
Carbohydrates
14 g
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Mexico
Mexico