Quiche lorraine

4.6 71 ratings

Prep. 20 min

Total 45 min

8 rebanadas

Ingredients

de queso Gruyère (optional) en trozos
50 g

Pasta

de mantequilla sin sal en trozos
75 g
de harina
150 g
de sal
½ cucharadita
de agua
50 g

Relleno

de cubos de tocino
200 g
huevos
4
de leche
50 g
de crème fraîche
100 g
100 g de crema ácida
de sal
¼ cucharadita
de pimienta negra molida
2 pizcas

Difficulty

medium

Nutrition per 1 rebanada

Protein 13 g

Calories 1215 kJ / 290 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 17 g

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