Pasta de jitomate y chorizo

Pasta de jitomate y chorizo

4.3 36 ratings

Prep. 10 min

Total 25 min

6 porciones

Ingredients

de aceite de oliva
25 g
de concentrado de caldo de pollo
1 cubito
de ajo en polvo
1 pizca
de orégano seco
1 cdita
de chorizo en cubos
100 g
100 g de tocino, en cubos
de champiñones enlatados (optional) drenados y cortados en rebanadas
80 g
de puré de jitomate
30 g
de sal fina
½ cdita
de agua
600 g
de pasta seca, tipo penne
300 g

Difficulty

easy

Nutrition per 1 porción

Sodium 437.3 mg

Protein 10.6 g

Calories 1255.3 kJ / 300 kcal

Fat 11.3 g

Fibre 1.8 g

Saturated Fat 3.1 g

Carbohydrates 38.1 g

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