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Ingredients
- 500 g de fraises, coupées en deux ou en quatre, en fonction de leur taille
- 20 g de jus de citron
- 375 g de sucre en poudre
- Nutrition
- per 100 g
- Calories
- 1190.2 kJ / 284 kcal
- Protein
- 0.7 g
- Carbohydrates
- 67 g
- Fat
- 0.3 g
- Fibre
- 1.7 g
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