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Pulpo con fabes y chorizo al vacío

Pulpo con fabes y chorizo al vacío
4.2 5 ratings
Prep. 30 min
Total 4 h 45 min
6 raciones
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Ingredients

  • de chorizo semicurado en rodajas
    40 g
  • de agua
    1400 g
  • de zumo de limón
    30 g
  • de pulpo congelado crudo (previamente descongelado) en 6 tentáculos
    800 g
  • de pimentón
    1 pellizco
  • de fabes cocidas (en conserva) lavadas y escurridas
    400 g
  • de aceite de oliva
    2 cucharaditas

Difficulty

easy

Nutrition per 1 ración

Sodium 610.9 mg
Protein 26 g
Calories 757 kJ / 181 kcal
Fat 6.3 g
Fibre 4.3 g
Saturated Fat 1.4 g
Carbohydrates 5.1 g

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