Search
Mollejas de cordero a la zamorana (Castilla y León)

Mollejas de cordero a la zamorana (Castilla y León)
4.0 41 ratings
Prep. 10 min
Total 50 min
6 raciones
Sign up for free

Ingredients

  • dientes de ajo
    2 - 3
  • perejil fresco (solo las hojas, limpias y secas)
    2 - 3 ramitas
  • de aceite de oliva
    100 g
  • de cebolla en cuartos
    150 g
  • de puerro en rodajas
    100 g
  • de mollejas de cordero limpias
    600 g
  • de sal
    1 cucharadita
  • de pimentón
    1 cucharada
  • de agua
    50 g

Difficulty

easy

Nutrition per 1 ración

Protein 16.21 g
Calories 1700 kJ / 407 kcal
Fat 36.84 g
Fibre 0.93 g
Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina española 15 Recipes
Spain
COCINA ESPAÑOLA 15 Recipes
Mexico

You might also like...

Show all