Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 cipolla a pezzi
- 1 carota a pezzi
- 1 gambo di sedano a pezzi
- 1 spicchio di aglio
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 50 g di olio extravergine di oliva
- 1000 g di trippa a listarelle
- ½ cucchiaino di sale
- 1 pizzico di pepe
- 150 g di acqua
- 20 g di concentrato di pomodoro
- 6 fette di pane casereccio tostato
- Nutrition
- per 1 porzione
- Calories
- 1636 kJ / 391 kcal
- Protein
- 30.4 g
- Carbohydrates
- 29.2 g
- Fat
- 16.9 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r246866&languages=it&countries=it&categories=VrkNavCategory-RPF-004
Show all