Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cacciucco
- 50 g di cipolla a pezzi
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 3 filetti di acciuga sott'olio, ben sgocciolati
- 280 g di bietole, le foglie, a listarelle
- 450 g di ceci lessati
- 70 g di passata di pomodoro
- 700 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
Terminare la preparazione
- 8 fettine di pane casereccio
- 20 g di pecorino grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2012 kJ / 481 kcal
- Protein
- 18.3 g
- Carbohydrates
- 67.5 g
- Fat
- 15.3 g
- Fibre
- 11.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r246859&languages=it&countries=it&categories=VrkNavCategory-RPF-002
Show all