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Risotto al vino tinto

Risotto al vino tinto
4.2 92 ratings
Prep. 10 min
Total 25 min
6 raciones
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Ingredients

  • de cebolla roja en trozos
    60 g
  • de aceite de oliva
    30 g
  • de arroz de grano redondo
    350 g
  • de vino tinto
    200 g
  • de caldo de carne hirviendo
    800 g
  • de sal
    1 pellizco
  • de mantequilla
    20 g
  • de queso parmesano cortado en lascas
    30 g

Difficulty

easy

Nutrition per 1 ración

Protein 5.73 g
Calories 1116 kJ / 267 kcal
Fat 7.04 g
Fibre 1.29 g
Carbohydrates 45.17 g

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