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Pastéis de ricota

Pastéis de ricota
3.2 6 ratings
Prep. 10 min
Total 45 min
10 unidades
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Ingredients

Massa
  • farinha tipo 65
    250 g
  • manteiga
    150 g
  • conhaque
    10 g
  • sal
    1 pitada de
  • gemas de ovo
    2
Recheio
  • queijo ricota
    150 g
  • sal
    1 pitada de
  • azeitonas verdes s/ caroço
    15 g
  • malagueta (optional) cortada dem pedaços
    ½
  • orégãos
    ½ c. chá de
  • gema de ovo p/ pincelar
    1

Difficulty

medium

Nutrition per 1 unidade

Sodium 69.5 mg
Protein 5.5 g
Calories 1010.6 kJ / 241.5 kcal
Fat 15.8 g
Fibre 0.7 g
Saturated Fat 9.4 g
Carbohydrates 18.8 g

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Also featured in

Revista Fevereiro 2017 26 Recipes
Portugal

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