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Glaçage miroir au chocolat noir

Glaçage miroir au chocolat noir
4.3 28 ratings
Prep. 15 min
Total 12 h
600 g
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Ingredients

A réaliser la veille
  • feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
    4
  • d'eau
    175 g
  • de sucre en poudre
    220 g
  • de crème liquide 30-40% m.g.
    125 g
  • de cacao en poudre non sucré
    75 g

Difficulty

easy

Nutrition per 600 g

Sodium 88.1 mg
Protein 24.2 g
Calories 6194.2 kJ / 1480.5 kcal
Fat 56.5 g
Fibre 27.8 g
Saturated Fat 34.8 g
Carbohydrates 266.9 g

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