Search
Pancotto

Pancotto
4.5 34 ratings
Prep. 10 min
Total 30 min
4 porzioni
Sign up for free

Ingredients

  • di Parmigiano Reggiano a pezzi (2-3 cm)
    60 g
  • di scalogno a metà
    40 g
  • di olio extravergine di oliva
    30 g
  • di burro
    30 g
  • di pane raffermo a pezzi (2-3 cm)
    350 g
  • di acqua
    1000 g
  • di sale
    1 cucchiaino
  • di pepe
    1 pizzico
  • dado per brodo vegetale
    1

Difficulty

easy

Nutrition per 1 porzione

Protein 13 g
Calories 1933 kJ / 462 kcal
Fat 21 g
Fibre 3 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Giro d'Italia 33 Recipes
Italy
Varese in cucina 5 Recipes
Italy

You might also like...

Show all